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Kibbeh in yogurt topped with nuts Kibbeh Bil Laban Yasmeen Kitchen London

Kibbeh Bil Laban


Ground lamb with cracked wheat and onion shell, filled with minced lamb and onions. Cooked with yoghurt, cornflower and topped with nuts garlic and fresh coriander.

[Lead Time: 7 days]

Feeds 6 people.

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